Category: Reference & Education, K-12 Education

  • Estonia’s Culinary Calendar: How the Seasons Define Its Dining Scene

    The four distinct seasons of Estonia deeply shape the way restaurants craft their menus, turning dining into a rhythmic celebration of nature’s cycles. In spring, as the snow melts and the first greens emerge, local chefs turn to wild garlic, nettles, and young dandelion leaves? These wild-harvested spring treasures appear in vegetable infusions, crisp salads,…